AneGra2 Dill oil, India
Essential Oils
Botanical Name
Anethum graveolens L., fam. Apiaceae (Umbellferae)
CAS
—
Class
Ketone
Country of Origin
India
Method of Extraction
Steam Distilled
Part of Plant
Weed
FEMA
—
UN Number
UN1169
Description
Indian Dill Weed oil has a fresh, warm, spicy aroma that has a more typical dill pickle aroma than our American Dill weed. Many herbalists around the world use the herb for various health conditions, and it is a great culinary herb for kitchen use. Naturally occurring substances are carvone, limonene, and dihydrocarvone with trace amounts of eugenol, anisic aldehyde, anethole and thymol.
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Kosher
Dangerous Good
- UN Number: UN1169
- Ground: > 5kg per item
- Air: any amount
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