Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Laureaceae
CAS
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Class
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Country of Origin
Indonesia
Method of Extraction
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Part of Plant
Bark
FEMA
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UN Number
NA1993
Description
Cinnamon Bark oil's aroma is strong, warm, and spicy with a more tenacious sweetness compared to Cinnamon Leaf oil. Chemically it is quite similar to the Madagascar variety, however, it is not as rich and complex in odor. Due to its spicy nature, this oil should be used in careful dilution and can add a clean, fresh aroma to any blend or perfume.