CinZeL2 Cinnamon Leaf oil, Ceylon
Essential Oils
Botanical Name
Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Laureaceae
CAS
—
Class
—
Country of Origin
Ceylon
Method of Extraction
—
Part of Plant
Leaf
FEMA
—
UN Number
NA1993
Description
Ceylon Cinnamon Leaf oil offers a wonderfully warm, and spicy aroma that is not nearly as sweet as Cinnamon Bark oil. Cinnamon Leaf oil blends well with citrus oils, Peppermint, Bay, Vanilla, and Bitter Almond creating a unique, deep blend of aromas. When properly diluted, this oil is commonly used in soaps, cosmetics, aromatherapy, and for medicinal purposes.
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