Origanum vulgare L. ssp. hirtum, fam. Lamiaceae (Labiatae)
CAS
84012-24-8
Class
Phenolic ester
Country of Origin
Turkey
Method of Extraction
Steam Distillation
Part of Plant
Herb
FEMA
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UN Number
UN2810
Description
Oregano oil has an earthy, herbaceous, and spicy aroma that is often used in cooking, medicine, and aromatherapy. Oregano oil contains compounds like carvacrol that are believed to have anti-inflammatory, antifungal, and pain-relieving properties. This variety of Oregano oil is of our highest quality with the carvacrol content in the 60-80% range.